Being Smart in the Kitchen
Oh oh. Maybe you’ve left a piece of cheese or a spoiled meal in the refrigerator and it’s starting to stink. Yikes! Well, guess it’s time to start cleaning your refrigerator. Now, sometimes we loose track of the things inside of our refrigerator that we end up buying way too much and letting the old goodies spoil. Whether it be food or cooking ingredients, there’s just so much stuff in the refrigerator that you barely have time and the opportunity to use all of them.
It is advisable to do your groceries limiting yourself to one week and one week only, aside from the certain regular condiments, your consumable food should only be good for a week. Beyond that, you’d have a hard time keeping track of what’s in your fridge and what food you’d actually be able to eat. This is just one of the basic things to do when it comes to stacking up your refrigerator. There are so many other ways to utilize your refrigerator.
If you are fond of cooking, you know exactly what you just have to have in the refrigerator and what you don’t actually need. Sadly, the more things you stuff into the refrigerator, the less you actually utilize them. This is very common among all of us. We tend to buy a whole lot of produce only to end up eating outside. What a waste! Make sure you’ve thought about how much food you actually consume in a week. If you have a family, it’s good to make sure that you have enough for everyone. Don’t worry, there’s always a backup plan.
Clutter in your refrigerator usually reduces the appeal of the refrigerator itself. Well, nobody likes an empty fridge. But then again, nobody like one with old leftover, useless produce, and maybe even spoiled food inside. Yuck! Make sure to treat your refrigerator with respect by not overloading it but at the same time, make sure you have enough for yourself.
The moment your food starts to get pushed at the back, you should probably have a longer look at what is actually inside your refrigerator. There’s always this tempting habit of ours to leave our unfinished food in the refrigerator with the thought of being able to finish it later. Sadly, this rarely happens. Nobody really likes waste but instead of trying to reuse your old food, it’d be much better to just control how much food you intend to buy. Clean out your refrigerator and you’ll see how amazing it can be.
Eggs are a common staple here in Singapore because it is a good source of high quality protein. Most protein is found in the whites together with vitamin B2, B12, B6 and D, selenium, iron, zinc and copper. You will find low amounts of cholesterol and fat in the yolk.
All that and it is inexpensive. It is important that you learn how to cook eggs properly so you can maximize its health benefits and or course for tastier eggs. You would want your kids to enjoy eggs. On their own, eggs can be tasteless and boring. It is therefore important that you make it tasty and that all depends on the way you cook it. Here are some cooking mistakes that you commit and it is time to correct it:
- Cracking eggs: You have to crack eggs alright when you need to beat it but what you are doing wrong is cracking it on the side of the bowl. Cracking on the side of the bowl can invite cracked eggshells. Crack eggs on a flat surface instead. Also, crack eggs in a small bowl before adding it to whatever you are creating.
- Poached eggs: The mistake: dropping eggs in steaming water: The common practice is to drop the egg when the water starts to boil. When you do this, you might end up burning fingers and cracking the egg. To be safe, place eggs in cold water before bringing the water to boil. After boiling, let the egg sit for at least ten minutes before giving an ice bath to halt the cooking process. Do not overdo it because overcooking can lead to a sulphurous smell.
- Scrambled eggs: A favourite of many, scrambled eggs are tastier if it is silky. If it is dry, it is hard to feed them to the people around. When you scramble your eggs, just limit the flame to medium and then gently stir it with fork. This will permit curds to form resulting to silky scrambled eggs.
- Over beating eggs: If you love omelettes, avoid over beating the eggs. Before adding the eggs to the pan, you should beat eggs but not to the point of overdoing it. Overbeating will lead to dense and flat omelettes. With enough beating, cream and little water, your omelettes will be fluffy and light.
- Non-stick pans: You do not want brown eggs or eggs sticking on your pan at the end of cooking time. This is time to consider non-stick pans. These pans are easily washable with good quality of egg.