Lucrative Food Business

Mr. Harry Ang tried his luck in Vietnam. He established a restaurant that specializes in Singaporean cuisines in Vietnam. To date, he has at least ten restaurants scattered around the country. Aside from thinking of the profits, he established the food business because he missed Singapore. He found out that food business in Vietnam was lucrative so he tried his luck. The success can be attributed to the delicious and delectable flavours of Singapore. The ingredients are from Singapore so it is literally a taste of Singapore.

He brought a part of Singapore in Vietnam. He offers the following cuisines in his restaurants:

Char Kway Teow


Singaporeans are fond of Char Kway Teow. It is a popular dish here in Singapore. There are many people who consider this dish their national dish. Char Kway Teow is a mixture of rice noodles,  soy sauce, cucumber, shrimp paste, sausages and other vegetables.

Chilli Crab


Chilli Crab is a must have when you are in Singapore. The dish is composed of a crab of course and a tasty sauce. You can eat it with or without rice.

Hainanese Chicken Rice


Hainanese Chicken Rice is a favourite of many Singaporeans and other tourists. The dish is prepared by steaming a chicken with herbs and spices.  It is then served with rice, soy sauce, side dishes and chicken soup.

Bak Kut Teh


Bak Kut Teh is also unique in Singapore. It is prepared by boiling pork ribs in broth. It is then served with bean curds, noodles, rice and the like.

Singaporean cuisine is exciting because it is comprised of many cultures. No doubt Vietnamese are fond of Singaporean cuisine. Kudos to Mr. Ang for bringing Singaporean dishes to Vietnam.

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